The birthplace of sukiyaki, the heart and taste of Kyoto
Moritaya Shijo Inokuma Honten, a long-established restaurant founded in the early Meiji period, is known as the origin of Kyoto's sukiyaki culture. The flavor of the high-quality wagyu beef and secret recipe for wariage has been passed down from generation to generation. The appearance of a traditional Kyoto machiya adds to the charm of this special restaurant, where you can feel the dignity and warmth of a long-established restaurant.
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The best wagyu beef hot pot reflecting the elegance of Kyoto
Sukiyaki made with marbled Kuroge Wagyu, seared and coated in a warishita sauce where sweetness and umami are exquisitely balanced, is truly exceptional. When enjoyed with seasonal vegetables and tofu, the individual qualities of the ingredients are brought out. In a single pot that showcases refined traditional techniques, an elegant finish unique to Kyoto lingers.
Luxury in the serenity of a Kyomachiya
The space, where the fragrance of wood and soft lights harmonize with each other, is filled with a serene atmosphere that calms the mind. The greenery of the tsuboniwa garden and the light through the shoji screens remind you of the changing seasons, making mealtime even more special. The charm of this restaurant is not its splendor, but rather its high-quality serenity.
Traces of Tradition Spinning Sukiyaki Culture
As a long-established restaurant founded in Kyoto in the early Meiji period, we have been a driving force in Japan's sukiyaki culture. The taste and hospitality refined over 150 years still live on today. With unchanged sincerity and skill, we are continuing to connect Kyoto's food culture to the future.
Información del restaurante
| Dirección | 521 Nishinokuma-cho, Nakagyo-ku, Ciudad de Kioto, Prefectura de Kioto, Japón |
| Estación más cercana | Estación de Oomiya Estación de Shijouoomiya Estación de Karasuma |
| Horario de apertura | Domingo 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Lunes 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Martes 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Miércoles 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Jueves 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Viernes 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Sábado 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Festivo 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) |
| Métodos de pago | Tarjetas aceptadas (VISA / Master / JCB / AMEX / DC / Diners / UC / UFJ / Nihon Shimpan, etc.)・Pago con código QR aceptado (PayPay) |
| Teléfono | 075-842-0298 |
| Notas de reserva | Reservations on this page are operated by AutoReserve, a company separate from Moritaya. For inquiries about fees or cancellation charges related to reservations, please contact AutoReserve. Closed: Year-end and New Year holidays (12/31, 1/1). Service charge: A service fee of 10% of food and beverage charges will be added. Celebrations and surprises allowed; takeout available; multilingual menu available (English). Children allowed. |
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