Moritaya Shijo Inokuma Honten
The birthplace of sukiyaki, the heart and taste of Kyoto
Moritaya Shijo Inokuma Honten, a long-established restaurant founded in the early Meiji period, is known as the origin of Kyoto's sukiyaki culture. The flavor of the high-quality wagyu beef and secret recipe for wariage has been passed down from generation to generation. The appearance of a traditional Kyoto machiya adds to the charm of this special restaurant, where you can feel the dignity and warmth of a long-established restaurant.
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The best wagyu beef hot pot reflecting the elegance of Kyoto
Sukiyaki made with marbled Kuroge Wagyu, seared and coated in a warishita sauce where sweetness and umami are exquisitely balanced, is truly exceptional. When enjoyed with seasonal vegetables and tofu, the individual qualities of the ingredients are brought out. In a single pot that showcases refined traditional techniques, an elegant finish unique to Kyoto lingers.
Luxury in the serenity of a Kyomachiya
The space, where the fragrance of wood and soft lights harmonize with each other, is filled with a serene atmosphere that calms the mind. The greenery of the tsuboniwa garden and the light through the shoji screens remind you of the changing seasons, making mealtime even more special. The charm of this restaurant is not its splendor, but rather its high-quality serenity.
Traces of Tradition Spinning Sukiyaki Culture
As a long-established restaurant founded in Kyoto in the early Meiji period, we have been a driving force in Japan's sukiyaki culture. The taste and hospitality refined over 150 years still live on today. With unchanged sincerity and skill, we are continuing to connect Kyoto's food culture to the future.
Restaurant Information
| Address | 521 Nishikiiinokuma-cho, Shijo-agaru, Inokuma-dori, Nakagyo-ku, Kyoto |
| Nearest Station | Oomiya station Shijouoomiya station Karasuma station |
| Business Hours | Sunday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Monday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Tuesday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Wednesday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Thursday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Friday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Saturday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) Holiday 11:30~15:30(L.O.14:30),17:00~22:00(L.O.21:00) |
| Payment Methods | Cards accepted (VISA / Master / JCB / AMEX / DC / Diners / UC / UFJ / Nippon Shinpan, etc.) ・QR code payments accepted (PayPay) |
| Phone | 075-842-0298 |
| Reservation Notes | ▶Closed: Year-end and New Year holidays (12/31 and 1/1) ▶Service charge: 10% of the food and beverage bill will be added as a service charge. ▶Celebration/Surprise available, Sommelier available, Take-out, Multi-language menu (English) ▶Children are allowed. |
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